BRUSH CREEK FARM

COLBERT, GA

Specializing in Naturally Raised Beef

(706) 207-0245

" Where Beef Is Our Business!"

Here at Brush Creek, we take pride in our land and our beef.  Our Angus crossed cattle are raised on 1200 acres of rolling hills in Colbert, GA.  We believe in naturally raising calves without the use of antibiotics, steroids or growth hormones. 

Brush Creek calves are grass-fed diet along their mother's side and finished out on a grain-fed based diet.  Our cattle are handled in a low stress environment; it has been proven that beef grades out more tender under these conditions.  Through special planning and careful feed management, we produce healthy, lean beef without compromising flavor, tenderness and natural juices. 

• We offer beef by the box, quarter, half and whole
  

• We sell by the boxed weight, the meat you actually cook; not the hanging weight, which is the meat full of trim and bone.
  

• Deposit required upon placement of order, remainder is paid when order is pick up
  

• Beef is clear shrink wrapped, labeled and frozen when picked up
  

• Beef is processed and hung and dry aged at least 14 days
  

Call now for prices and information.

(706) 207-0245

A typical quarter

STEAKS*

Approx. 30 lbs.

• SIRLOIN
  

• T-BONE
  

• RIBEYE
  

• CUBE STEAK
  

ROASTS

Approx. 30 lbs.

SHORT RIBS & STEW BEEF

Approx. 15 lbs..

Ground Beef

Approx. 50 lbs.

(90% LEAN)

* ALL STEAKS WITH A QUARTER OF BEEF ARE CUT

AT A THICKNESS OF 3/4 INCH.

Approx. 30 lbs. box of

beef contains:

STEAKS*    7.5 LBS

ROASTS    7.5 LBS

GROUND BEEF  12 LBS

SHORT RIBS / CUBED STEAK  3 LBS